Kabul Kabob House Menu (Update 2025)
Welcome to Kabul Kabob House, where Afghan culinary traditions come alive in a cozy setting! Located in Manassas, VA, this gem offers a delightful escape for both food lovers and casual diners.
The menu is a vibrant showcase of authentic Afghan flavors, centered around delectable kebabs and hearty appetizers. Start your meal with Aushak, delicate ravioli stuffed with leeks and topped with a rich yogurt-mint sauce. The Sambosay, golden pastries filled with seasoned potatoes or ground beef, are a must-try for an appetizer that tantalizes the taste buds.
For the main course, the Lamb Kabob Sandwich is a standout, featuring juicy chunks of lamb enveloped in fresh Afghan bread with special sauce. Every dish is thoughtfully prepared with fresh ingredients, making it an ideal spot for families, casual lunches, or friendly gatherings. Experience the warmth and flavors of Kabul Kabob House today!
Appetizers
Aushak
Afghan ravioli filled with leeks and served on yogurt-mint, topped with ground beef sauce. Vegetarian aushak also available.
Sambosay
Fresh potatoes prepared with onions, cilantro, fresh herbs, and spices.
Mantu
Homemade pastry shells filled with onions and beef served on yogurt and topped with carrots, yellow split peas, and beef sauce.
Bouranee Baunjaun
Fried eggplant, served with homemade yogurt and Afghan tandoori bread.
Sambosay Goshtee
Fried pastry, stuffed with ground beef, chickpeas, and herbs.
Salad
Tossed garden vegetables, topped with your choice of dressing.
Salads
Sandwiches
Lamb Kabob Sandwich
Chunks of lamb with Afghan bread, lettuce, tomatoes, onions, and afghan special sauce.
Chicken Kabob Sandwich
Chunk of chicken with Afghan bread, lettuce, onion, cucumber, and afghan special sauce.
Gyro Sandwich
Chunks of gyro with Afghan bread, lettuce, tomatoes, and onions.
Shami Kabob Sandwich
Chunks of shami with Afghan bread, lettuce, tomatoes, and onions.
Gyro Platter
Boneless Chicken Thighs Kabob
Pieces of boneless chicken legs, marinated in special herbs and spices, broiled on skewers over charcoal.
Boneless Chicken Breast Kabob
Boneless pieces of chicken breast, marinated in special herbs and spices, broiled on skewers over charcoal.
Bone-In Chicken Kabob
Pieces of bone-in chicken, marinated in special spices and herbs, broiled on skewers over charcoal.
Shami
Seasoned ground beef, broiled on skewers over charcoal.
Palau Kabob
Seasoned rice with meat sauce and choice of chicken or lamb kabob.
Lamb Kabob
Chunks of tender lamb, marinated in special spices and garlic, broiled on skewers over charcoal.
Combo Kabob
1 skewer each of chicken and shami or lamb and chicken.
Chopan Kabob
Cuts of tender lamb ribs, marinated in special spices and garlic, broiled on skewers over charcoal.
Super Dish
Chalau (white rice) served with meat sauce (qurma) and 1 skewer of each of shami, chicken, and lamb kabob.
Chalau Kabob
White rice served with meat sauce and a choice of chicken or lamb kabob.
Veggie Kabob
Tomatoes, onions, and green peppers.
Kabobs
Entrees
Qaubili Palau
Tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins served with meat sauce (qurma).
Kadu Chalau
Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice.
Palau
Delicately seasoned pieces of tender lamb under a mound of saffron rice served with meatball sauce.
Subzi Chalau
Specially-seasoned spinach sauce served with white rice.
Vegetarian Rice Dish
Combination of kadu (sauteed pumpkin), subzi (fried spinach) and bouranee baunjan (fried eggplant), served with qaubili palau (seasoned rice).
Vegetarian Dish
Combination platter of bouranee baunjan (fried eggplant), subzi (fried spinach) and kadu (sauteed pumpkin) served with nan (Afghan bread).
Veggie Aushak
Scallion-filled dumplings topped with fresh homemade yogurt and mixed vegetable sauce sprinkled with dried mint.
Vegetarian Delight
Side Dishes
Humos
Rice
Maust
Homemade yogurt.
Nan
Afghan bread.
Subzi
Fried spinach.
Qurma
Afghan meat sauce.
Chickpeas
Extra Sauce
White or green.
Sauce
Green or white
Baqlawa
Thin layers of syrup-soaked pastry with walnuts, topped with ground pistachios.